Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dry chana masala. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dry chana is a delicious stir fried dish made with chickpeas, spices & herbs. It goes very well with rice or chapathi. I usually make this delicious Restaurant style chana masala which is our family favorite.

Dry chana masala is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Dry chana masala is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook dry chana masala using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dry chana masala:

1. Take 2 cup boiled chana
2. Get to taste salt
3. Take 2-3 tbsp oil
4. Take to taste red chilli powder
5. Take to taste coriander powder
6. Get to taste haldi powder
7. Take 1 tsp kasuri methi
8. Take to taste garam masala
9. Get to taste kitchen king masala
10. Prepare to taste chana masala
11. Make ready 1/2 tsp jeera

The chana is a chickpea variant that originates in the West and is slightly larger and lighter in color than other chickpeas. Dry Chana Masala is an exclusive snack or side dish recipe, which is made from kala chana, onion, tomato and spices. It is a delicious side dish in main meal, also good complimentary dish with the. Chana masala, also called chole masala, is believed to have originated in northern India.

Instructions to make Dry chana masala:

1. Heat oil in kadai add jeera after sometime add boiled chana and mix well.
2. Now add salt, red chilli powder, coriander powder, haldi powder, kasuri methi, garam masala, kitchen king masala and chana masala. Mix well
3. Fry for few mins. Serve hot.

Add a little more oil at this point if the pan is looking dry. Next add pureed tomatoes and chickpeas and. Chana Masala also known as Chickpea Curry or Chole is the quintessential Indian soul food. Homemade chana masala spice blend - the key ingredient in this is aamchur, which is dried raw. Chana masala, also called chole masala, is a vegetarian and vegan Indian comfort food packed with flavor and perfect for dinner (or lunch) any day of the week!

So that is going to wrap this up for this special food dry chana masala recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!