Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shredded mexican chicken - slow cooker. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Perfect for tacos, quesadillas, and many other Mexican dishes! This slow cooker Mexican shredded chicken uses only three ingredients is super easy to throw together, and is perfect in all your Mexican dishes, from tacos to burritos to salads. I use this Slow Cooker Mexican Shredded Chicken for so many other things than just tacos.

Shredded Mexican Chicken - Slow Cooker is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Shredded Mexican Chicken - Slow Cooker is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shredded mexican chicken - slow cooker using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shredded Mexican Chicken - Slow Cooker:

1. Prepare 2 lbs. boneless, skinless chicken breasts
2. Prepare 1/2 cup salsa
3. Get 3 tbsp. brown sugar
4. Take 1 can (4 oz.) mild diced green chilies
5. Prepare 1 can (14.5 oz.) diced tomatoes, drained
6. Make ready 1/2 onion, diced
7. Get 1 tbsp. chili powder
8. Take 1 tsp. salt
9. Make ready 1 tsp. cumin
10. Take 1 tsp. garlic powder
11. Prepare 1 tsp. onion powder
12. Make ready 1/2 tsp. smoked paprika
13. Take 1/2 tsp. oregano
14. Take 1/2 tsp. black pepper
15. Take 1 tsp. liquid smoke
16. Take 1/2 tsp. ground chipotle chili pepper (optional for more heat)

Crockpot Mexican Chicken Recipe Video Need is a strong word. But when it comes to food and recipes, I am convinced you NEED this go-to, easy, crazy. Mexican Shredded Chicken in the Slow Cooker is one of those recipes. If you don't think Mexican food can be healthy, think again.

Instructions to make Shredded Mexican Chicken - Slow Cooker:

1. Grease the inside of the slow cooker. Place the chicken in the bottom.
2. In a medium bowl, stir together the rest of the ingredients. Then pour over the top of the chicken.
3. Cook either on high for 3-4 hours OR low for 6-7 hours, until the chicken is tender enough to shred easily.
4. Remove chicken from the slow cooker and allow it to rest for 5 minutes or so, then use 2 forks to shred it. Stir the chicken back into the remaining juices/salsa mix and cook on low for an additional 20 minutes.
5. After the additional 20 minutes, remove the chicken from the slow cooker with a slotted spoon. Use the chicken in your favorite recipe (some suggestions are listed in the recipe description and a few are pictured below)!
6. Chicken Nachos –>
7. Chicken Quesadilla Pie. –>
8. Southwestern Style Chicken Potato Skins –>
9. Easy Chicken Taquitos –>

This jalapeño and lime flavored pulled chicken recipe calls for no extra fat or carbs, just citrus, spices and a little chicken or vegetable stock. This shredded Mexican chicken recipe goes great in this Chicken & Corn Quinoa Bowl recipe. You could also easily add it to this Stuffed Bell Pepper recipe. If you're entertaining a large group, try a make-your-own taco bar with this as a filling option! Print. clock icon Serve the saucy chicken as a taco filling, to top crisp tostada shells, or to wrap up in warm flour tortillas to make portable burritos.

So that’s going to wrap it up for this special food shredded mexican chicken - slow cooker recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!