Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, deep fried aloo flower. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

ALOO DEEP FRY or POTATO FRY Making Tasty & Delicious in easy and simple steps !! Aloo fry is Tasty and simple style of making dish at home. Wheat Flour (Gehu ka Ata) Salt (Namak) Carom Seeds (Ajwain) Oil (Tel) Water (Pani) Cumin Seeds (Jeera) Asafoetida Powder (Hing) Turmeric Powder (Haldi).

Deep fried Aloo flower is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Deep fried Aloo flower is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have deep fried aloo flower using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Deep fried Aloo flower:

1. Make ready 2 cup refined flour(maida)
2. Take 3-4 spoon ghee
3. Make ready to taste Salt
4. Get as needed Water to knead the maida dough
5. Get For filling:
6. Take 5-6 boiled potatoes
7. Take 1 cup beaten rice flour(rice flour)
8. Take 2 onion finely chopped
9. Prepare 1 capsicum finely chopped
10. Make ready 1 spoon black pepper powder
11. Make ready 1/2 spoon red chilli powder
12. Get 1 spoon garam masala
13. Get 1 spoon amchoor powder
14. Make ready as needed Refined oil for frying
15. Make ready 10-15 cloves
16. Make ready to taste Salt

Deep fried apple pies topped with sugar and cinnamon dust. The bourbon, vanilla and cinnamon mixed with apples makes this so delicious. · bread pakora recipe, aloo stuffed bread pakora, bread bajji recipe with step by step photo/video. common indian street food or deep fried snack/fritter prepared mainly with stuffed aloo. the recipe is common snack especially in wet and winter season and a popular selling snack in hilly area tourist. Grilled chicken bbq with sauce and onion. Kashmiri Dum Aloo is one of the most widely preferred north Indian curries that is prepared with lots of spices and deep fried potatoes.

Steps to make Deep fried Aloo flower:

1. Firstly knead the dough of maida by mixing ghee 3-4 spoon, salt, half spoon black pepper powder and water. And keep aside to rest for 20 minutes.
2. Simultaneously, prepare the filling by mashing the boiled potatoes.
3. Add garam masala, amchoor powder, chopped onion, capsicum, chilli powder, black pepper powder, salt to taste and rice flour to the mashed potatoes and mix properly.
4. Make the small coin sized balls from the potato mixture and keep aside.
5. Then take the dough of maida knead once again and make out the small Puri sized round shaped from it and cut it's border to give a square shape.
6. From every side make a half cut from the mid of the border leaving the center point.
7. Then put the potato ball in the center of the maida wrap and with the help of water in hand close all the cut wrap ends and then fold the side wrap outside and put a clove in the center.
8. This gives the shape of flower. Similarly make the rest of it and fry in a medium flame.
9. Serve deep fried hot crunchy aloo flower with the schezwan sauce or tomato ketchup..😋

So watch and learn how to make Kashmiri Dum Aloo at home with chef Smita Deo only on Rajshri Food. Aloo gobi or cauliflower potato masala is a famous dish from the northern part of India, Pakistan and Nepal. They make a very dry version of aloo gobi by deep frying the potatoes and cauliflower. For regular home cooking, you need nod deep fry if you are calorie conscious. Deep frying gives crunchiness to the food.

So that’s going to wrap this up for this special food deep fried aloo flower recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!