Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stuffed green peppers. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Green Peppers is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Stuffed Green Peppers is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook stuffed green peppers using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stuffed Green Peppers:

1. Prepare 1 cup Brown and wild rice - cook
2. Get 1 can diced tomatoes drained (with onions, peppers & garlic)
3. Prepare 4-6 Green Bell peppers (or any color) -cut in half lengthways
4. Make ready #1 pound lean ground beef
5. Get 1 can black beans (or red kidney)
6. Take 1/2 tsp oregano
7. Make ready 1/2 tsp thyme
8. Make ready to taste Garlic powder
9. Make ready pieces Fresh basil cut into small
10. Prepare Fresh onion chopped (small)
11. Get to taste Salt & coarse ground pepper -
12. Get Cheese - grated cheddar & Monterrey jack

Steps to make Stuffed Green Peppers:

1. Wash, cut & clean peppers. Put in microwave dish with 1/4 cup water - cover with plastic wrap & steam for 5 minutes. Peppers should be soft.
2. Brown ground meat with onion & seasonings. Add beans, tomatoes & cooked rice. Heat through.
3. In a casserole dish, put a layer of the ground meat filling on the bottom. Then place pepper halves on top and stuff with the rest of ground meat filling. Top with grated cheese - to taste.
4. Bake peppers for 20 minutes at 350 degrees, uncovered. Serve!

So that’s going to wrap it up for this exceptional food stuffed green peppers recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!