Easiest Way to Prepare Super Quick Homemade Smoked Sausage with Hot Mustard with a side of Ramen

Anthony Nelson   04/05/2020 01:00

Smoked Sausage with Hot Mustard with a side of Ramen
Smoked Sausage with Hot Mustard with a side of Ramen

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, smoked sausage with hot mustard with a side of ramen. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smoked Sausage with Hot Mustard with a side of Ramen is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Smoked Sausage with Hot Mustard with a side of Ramen is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook smoked sausage with hot mustard with a side of ramen using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Sausage with Hot Mustard with a side of Ramen:
  1. Prepare smoked sausage
  2. Make ready medium white onion
  3. Make ready Heinz Tomato Ketchup
  4. Take hot mustard batch 8 see my recipe
  5. Take buns for bratwurst
  6. Take vegetable oil
  7. Take Ramen noodles
  8. Get water for Ramen noodles
Steps to make Smoked Sausage with Hot Mustard with a side of Ramen:
  1. Heat the oil slice the onion and add the sausage.
  2. Fry the sausage till done.
  3. Cook the noodles as instructed on package. Add sausage and onions to the bun.
  4. Add the ketchup and mustard. Serve I hope you enjoy!!

So that is going to wrap it up with this special food smoked sausage with hot mustard with a side of ramen recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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