Recipe of Speedy Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs
Catherine Roberts 04/05/2020 00:57
Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pan fried chicken wings and stir fry bok choi with scrambled eggs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have pan fried chicken wings and stir fry bok choi with scrambled eggs using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
Take Chicken wings
Take eggs
Prepare tomato, cut into quarter
Get bok choi, cutted
Prepare cayenne pepper,chopped
Make ready shallote,chopped
Make ready cloved garlic, chopped
Take ligh soysauce
Get sugar
Get pepper
Get chicken powder
Get Cooking oil
Make ready For Marinade
Take garlic, grated
Get sugar
Take light soy sauce
Prepare dark soy sauce
Make ready pepper
Instructions to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook
For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
When ready place it in the plate or serving dish together with chicken wings and serve it..
Happy cooking ๐๐
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