Recipe of Speedy Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

Catherine Roberts   04/05/2020 00:57

Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs
Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pan fried chicken wings and stir fry bok choi with scrambled eggs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have pan fried chicken wings and stir fry bok choi with scrambled eggs using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
  1. Take Chicken wings
  2. Take eggs
  3. Prepare tomato, cut into quarter
  4. Get bok choi, cutted
  5. Prepare cayenne pepper,chopped
  6. Make ready shallote,chopped
  7. Make ready cloved garlic, chopped
  8. Take ligh soysauce
  9. Get sugar
  10. Get pepper
  11. Get chicken powder
  12. Get Cooking oil
  13. Make ready For Marinade
  14. Take garlic, grated
  15. Get sugar
  16. Take light soy sauce
  17. Prepare dark soy sauce
  18. Make ready pepper
Instructions to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
  1. Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
  2. After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook
  3. For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
  4. When ready place it in the plate or serving dish together with chicken wings and serve it..
  5. Happy cooking ๐Ÿ˜‡๐Ÿ˜‡

So that’s going to wrap this up with this exceptional food pan fried chicken wings and stir fry bok choi with scrambled eggs recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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