Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cube steak and rice casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Cube Steak and Rice Casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Cube Steak and Rice Casserole is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cube steak and rice casserole using 10 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Cube Steak and Rice Casserole:

1. Make ready 8 cube steaks (beef preferred but may use pork)
2. Make ready 1 large onion ( large diced)
3. Prepare 1 large green pepper (large diced)
4. Make ready 1 can sliced mushrooms (13.25oz) (drained)
5. Prepare 2 can cream of mushroom soup ( 26oz)
6. Prepare 2 cup milk
7. Get 3 cup dry rice
8. Prepare 1 seasonings of choice
9. Get 1 veggie oil
10. Take 1 1/2 cup flour (any kind will do)

Brown cube steaks on both sides in a skillet of hot oil. Add rice & stir into soup mixture. Place onions, carrots and potatoes on top of steak. Heat soup with butter and pour over the steak dish.

Steps to make Cube Steak and Rice Casserole:

1. preheat oven to 350°
2. put flour into a shallow bowl big enough for cube steaks.
3. place enough oil in a bottom of a skillet to cover half of the cube steaks
4. season cube steaks however you wish.. I used salt, pepper, garlic powder, onion powder.
5. place cube steaks into flour and lightly coat each one on both sides.
6. fry steaks for only a minute or two. do not completely cook. just enough to brown/sear both sides.
7. place on a paper towel to drain grease.
8. discard oil.. and wipe skillet down. add 2 tbl. oil to skillet and add green pepper, onion, mushrooms and sprinkle with same seasoning you used for the steaks.
9. saute until half done. (just starting to soften)
10. set aside.
11. grab a large baking dish big enough to layer across the bottom your cube steaks. and deep enough for your layers.
12. spray baking dish with spray of your choice. layer cube steaks across bottom..
13. in a large bowl add cream mushroom soup and milk. whisk together.
14. pour half of the soup mix across the top of the steaks
15. add sauteed veggies across top of soup
16. cook rice according to directions.
17. spread across the rice on top of the soup.
18. add rest of soup on top.
19. bake for 45 minutes or until heated through.
20. serve
21. great served with green beans!

This beef casserole is a quick and easy budget-friendly meal, made with tender cube steak, potatoes, and carrots. Cube steak is a thin piece of steak that has been tenderized, usually by a machine or with a mallet. Season steaks with salt and pepper. Add to slow cooker along with garlic powder, onion, onion soup mix, and beef broth. Slowly braising it in the oven tenderizes the meat and breaks down the tough cut into a steak that just melts in your mouth!

So that is going to wrap it up with this special food cube steak and rice casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!