Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken drumsticks & daikon radish simmered with ginger. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Drumsticks & Daikon Radish Simmered with Ginger is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Drumsticks & Daikon Radish Simmered with Ginger is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chicken drumsticks & daikon radish simmered with ginger using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Drumsticks & Daikon Radish Simmered with Ginger:

1. Prepare Chicken Drumsticks
2. Get Daikon radish
3. Prepare Carrot
4. Get to 6 Green Beans
5. Take Ginger
6. Take Dashi stock
7. Make ready Usukuchi soy sauce (if you have it)
8. Take Sake
9. Prepare Mirin
10. Make ready Salt
11. Get Vegetable oil
12. Make ready ☆Marinade☆
13. Take to 3 tablespoons Sake
14. Prepare Salt

Instructions to make Chicken Drumsticks & Daikon Radish Simmered with Ginger:

1. Marinate the drumsticks in the ☆ ingredients for about 15 minutes.
2. Cut the daikon radish into 1.5cm thick round slices. Cut the carrot into bite sized pieces by beveling. Peel and slice the ginger. Cut the green beans in half diagonally.
3. Heat oil in a pot on medium heat. Add the chicken drumsticks and the ginger, and cook.
4. When the chicken has begun to cook, add the daikon radish and carrot. Turn the heat to low and quickly stir-fry while coating with the oil.
5. Add the dashi stock to Step 3 and boil with high heat. Remove the scum.
6. Add the soy sauce, sake, and mirin. Taste it and add salt as necessary to season.
7. Cover with a lid directly placed on the food, lower the heat to medium-low and let simmer for 15-20 minutes. Add the green beans and simmer for another 3-4 minutes.
8. Arrange on a dish and it's done!

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