Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrot rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Carrot Rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Carrot Rice is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have carrot rice using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Rice:

1. Prepare 2 large carrots
2. Get 1 1/2 cups Japanese rice
3. Make ready 1 1/2 cups dashi stock
4. Make ready 1 tablespoon butter

Steps to make Carrot Rice:

1. Polish the rice by rubbing the grains with your hands in a bowl of water to remove excess starch. Rinse and transfer to a colander or wide plate to drain and air dry.
2. Finely grate the carrot in a small bowl.
3. Place the rice, carrot and dashi in a small pot. Bring to a boil over high heat, then cover and immediately turn the heat down to low. Let cook 25 minutes until water is absorbed.
4. Once the rice is cooked, add the butter to the pot. Replace the lid, remove from heat, then let rest 5 minutes. Gently stir the rice with a spatula to combine the butter and fluff the rice.

So that’s going to wrap it up for this exceptional food carrot rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!