Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, microwave steamed shrimp/fish in lemon butter sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Microwave Steamed Shrimp/Fish in Lemon Butter Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Microwave Steamed Shrimp/Fish in Lemon Butter Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have microwave steamed shrimp/fish in lemon butter sauce using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Microwave Steamed Shrimp/Fish in Lemon Butter Sauce:

1. Prepare 1/2 lb shrimp..peeled and deveined
2. Get 2 tbsp olive oil
3. Get 2 tbsp butter
4. Get 2 tbsp lemon juice
5. Prepare 1/2 tsp minced garlic
6. Make ready 1 tbsp chopped parsley
7. Get 2 fish filets
8. Prepare to taste salt and pepper

Steps to make Microwave Steamed Shrimp/Fish in Lemon Butter Sauce:

1. Mix oil, butter, lemon juice and garlic on bottom of steamer.
2. Place tray on top. Season shrimp/fish with salt and pepper.
3. Lock lid, open vent and cook 3-4 mins.
4. Carefully remove and stir the sauce. Pour over the shrimp/fish. Sprinkle with parsley.
5. If you like, serve with simple tartar sauce and shrimp sauce: For tartar sauce mix a little mayo, ketchup, relish and lemon juice. For the shrimp sauce mix a little ketchup with some horseradish.

So that’s going to wrap it up for this exceptional food microwave steamed shrimp/fish in lemon butter sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!