Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chorizo in cider with sweated red onion. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chorizo in Cider with sweated Red Onion is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chorizo in Cider with sweated Red Onion is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chorizo in cider with sweated red onion using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chorizo in Cider with sweated Red Onion:

1. Make ready 1 tbsp olive oil
2. Prepare 250 grams chorizo sausage cut into 2 cm sized pieces
3. Prepare 1 red onion roughly chopped
4. Get 150 ml cider
5. Prepare 2 tsp sherry vinegar
6. Make ready 2 tsp Knorr concentrated chicken stock undiluted
7. Prepare 3 spring onions finely chopped
8. Get 1 small handful parsley leaves finely chopped for garnish

Instructions to make Chorizo in Cider with sweated Red Onion:

1. Heat olive oil in a large flat bottom pan over a medium heat.
2. Add chorizo to pan face down and cook until slightly charred underneath.
3. Turn chorizo over and cook until slightly charred underneath.
4. Transfer chorizo to a dish. Keep the remaining oil.
5. Add onion to pan and cook until very soft.
6. Add cooked chorizo back to pan and add cider, sherry vinegar and chicken stock. Reduce it down to a sticky sauce.
7. Pour into a dish or cazuela and garnish with spring onions and a sprinkle of parsley. Enjoy with a glass of wine.

So that is going to wrap this up with this special food chorizo in cider with sweated red onion recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!