Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy majorcan sunday roast lamb. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy Majorcan Sunday Roast Lamb is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Easy Majorcan Sunday Roast Lamb is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook easy majorcan sunday roast lamb using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Majorcan Sunday Roast Lamb:

1. Make ready 1 shoulder of lamb
2. Prepare 500 g potatoes
3. Take 6 carrots
4. Prepare 3 large leeks
5. Make ready 1 bunch celery
6. Take 1 bulb of garlic gloves
7. Prepare 1 litre vegetable stock
8. Get half a bottle red wine

Instructions to make Easy Majorcan Sunday Roast Lamb:

1. Roast the lamb on high 220 for 20 minutes drizzled with oil and salt and pepper.
2. Remove lamb and set aside. Turn oven down to 160. Lay all vegetables in base of roasting tray, apart from the potatoes, place the lamb on top.
3. Pour over the wine and stock.
4. Roast covered in foil for 6 hours.
5. Bring pan of water to boil. Add peeled potatoes simmer for 10 minutes. Strain and shake to fluff up the edges. Add to oven in separate roasting tin drizzled in oil for the last 1.5 hours of cooking time.
6. Enjoy! The lamb should fall off the bone.

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