Step-by-Step Guide to Prepare Favorite Slow Cooker Mackie Cheese Steak
Elijah Davidson 09/05/2020 18:41
Slow Cooker Mackie Cheese Steak
Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker mackie cheese steak. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Mackie Cheese Steak is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Slow Cooker Mackie Cheese Steak is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have slow cooker mackie cheese steak using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Mackie Cheese Steak:
Prepare bottom round steak, sliced
Get bell peppers, sliced
Take large onion, sliced
Make ready ground black pepper
Make ready dry oregano
Prepare dry basil
Get garlic powder
Prepare low sodium beef broth
Get hero/ grinder rolls
Make ready any cheese you prefer, sliced
Instructions to make Slow Cooker Mackie Cheese Steak:
Slice the steak as thinly as possible. (If you can, have your butcher slice the steak for you. If not, that is fine.) Rub the spices onto the slices of steak. Place the steak in refrigerator. Let the spices marinate for 1-2 hours.
Turn on your broiler, then place the steak into the oven. Cook the steak for 6-8 minutes, until browned. Remove from the oven and allow to cool for a few minutes.
When the steak has cooled, put the steak into the slow cooker. They may overlap.
Add the onion and peppers into the slow cooker as well now.
Pour the broth over the onions, peppers, and steak. Stir to mix.
Place the cover on the slow cooker, set the temperature on low, and cook for 6-8 hours. We cooked it for 7 hours and it was perfect.
Put two slices of cheese on a sliced roll, then pile the steak, peppers, and onion on top of them. Serve with fries, a salad, vegetables, or eat it alone.
Enjoy!
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