Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pinwheel samosa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pinwheel Samosa is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Pinwheel Samosa is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pinwheel samosa using 16 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Pinwheel Samosa:

1. Get 6 Bread Slices
2. Take 1 Boiled Potato
3. Get 1 Chopped Green chilli
4. Get 1/4 tsp Ginger paste
5. Get 1 tsp Oil
6. Take to taste Salt
7. Get Pinch Turmeric powder
8. Prepare 1/4 tsp Coriander Powder
9. Make ready 1/4 tsp Red Chilli powder
10. Make ready 1/4 tsp Mango powder
11. Get Pinch Garam Masala
12. Make ready some Fresh Coriander
13. Take as required Ketchup
14. Prepare 1 tsp Mixed Herbs
15. Make ready as required Coriander chutney
16. Get as required Butter

Instructions to make Pinwheel Samosa:

1. Preheat a pan, add oil and heat it. To it add ginger paste and chopped green chilli and saute for few seconds on low flame.
2. Add turmeric powder and coriander powder and saute it.
3. Add boiled and mashed potato, salt, mango powder. Mast them and cook for 1 minute.
4. Add coriander leaves, garam masala and red chilli powder. Mix well. Masala is ready.
5. Take 3 slices of bread and remove the corners of bread. Flatten the bread slices using rolling pin.
6. Mix 1 tsp of ketchup with mix herbs and apply on a bread slice and place other slice over it
7. Spread 1 tsp of masala stuffing over it. Place another bread slice over it.
8. Spread 1 tsp of coriander chutney over it
9. With the help of foil to wrap the pinwheel. Lift the end of foil paper and roll the wrap
10. Seal the wrap. Prepare the other pinwheel in the same manner. Refrigerate the wrap for 30 minutes to set.
11. After 30 minutes, remove the foil and chop the pinwheel in small size.
12. Preheat a non stick pan and add butter over it.
13. Place the pieces on the pan and cook them for 2-3 minutes on low flame
14. Flip and cook on other side for 2-3 minutes
15. Pinwheel Samosa is ready to be serve. ENJOY!!

So that is going to wrap this up for this special food pinwheel samosa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!