Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fluffy ganmodoki tofu fritters with sakura shrimp. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fluffy ganmodoki tofu fritters with sakura shrimp using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp:

1. Prepare Tofu
2. Prepare Carrot
3. Take Onion
4. Get Green beans
5. Make ready handful Sakura shrimp
6. Make ready Katakuriko
7. Make ready Oil for deep frying
8. Get Canola Oil

Instructions to make Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp:

1. Drain the excess water from the tofu very well.
2. Finely chop the carrot.
3. Finely chop the onion.
4. Cut the green beans into small pieces.
5. Combine the carrot, onion and green beans into a bowl.
6. Add the drained Step 5 tofu and katakuriko and blend well.
7. Add the sakura shrimp to Step 6 and mix well.
8. Drop bite-size spoonfuls Step 7 into hot oil.
9. Deep-fry for 2 to 3 minutes until golden brown.
10. Eat with tempura dipping sauce or ponzu ♪ I recommend adding ginger to the sauce ☆
11. If you use silken tofu, the batter will be a bit looser, so add more katakuriko until it's firm enough, adjusting the amount as you mix. I personally prefer making the fritters with silken tofu because they turn out very light and fluffy.
12. This is also delicious with chopped shiso leaves instead of green beans.

So that’s going to wrap it up with this exceptional food fluffy ganmodoki tofu fritters with sakura shrimp recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!