Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chilli parotta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chilli Parotta is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chilli Parotta is something that I have loved my whole life.

The same recipe can be made into chilli egg parotta. Make a well in the center of the vessel and add the egg mixture and scramble it lightly. chilli parotta recipe chilli kothu parotta with detailed photo and video recipe. an easy, simple and spicy street food recipe made with malabar parotta and chinese sauces. it is an ideal snack recipe made with leftover parotta which is sliced and tossed in sweet and spicy indo chinese sauces. the recipe comes from the streets of tamilnadu and very much inspired from.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chilli parotta using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chilli Parotta:

1. Take Parottas chopped (leftovers) - 3 nos
2. Make ready Oil for frying
3. Get Cube cut onions - 1 medium onion
4. Get Green bell pepper; chopped into cubes - 1/2 pepper
5. Take as needed Salt
6. Get Chilli sauce - 1 tblsp
7. Make ready Tomato sauce - 2 tblsp
8. Make ready 2 tsp Soy sauce -
9. Make ready 1/4 cup Hot Water -
10. Take Chopped cilantro - few
11. Prepare 2 tsp Garam masala -
12. Make ready 1 tsp Coriander powder -
13. Prepare 1 tsp Kashmiri chilli powder -
14. Prepare 1/2 tsp Cumin seeds -
15. Prepare Garlic deskinned and diced - 2 nos
16. Get 1 tsp Ginger garlic paste -
17. Get 1 Green chilli slit lengthwise -
18. Take as needed Spring onion -

Its fusion cooking the South Indian Parotta in an Indo Chinese style. If you do not have a chilli sauce, use red chilli powder or a red chilli paste. A handful of vegetables such as carrots, beans, peas, cabbage makes a healthy and nutritious addition. This Chilli Parotta Recipe is nothing but regular parotta's teared into bite sized pieces and tempered with onion, capsicum and sauted in sauces.

Instructions to make Chilli Parotta:

1. Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil.
2. In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers.
3. Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted.
4. Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes.
5. Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes.
6. Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot.

Actually in restaurants, the parotta's are dipped in batter and deep fried in oil till crispy. I have given that method too in the tips section. This post is a long time pending post,my friend Sangeeta requested long time back to post this recipe! I was bit hesitant coz of the photography part,as I always make this for dinner,and I hate to take pictures in the night…. But last week itself I promised.

So that’s going to wrap it up for this exceptional food chilli parotta recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!