How to Prepare Super Quick Homemade Curried Pork / Lamb Ramen

Francisco Gardner   21/06/2020 05:05

Curried Pork / Lamb Ramen
Curried Pork / Lamb Ramen

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, curried pork / lamb ramen. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Curried Pork / Lamb Ramen is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Curried Pork / Lamb Ramen is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook curried pork / lamb ramen using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Curried Pork / Lamb Ramen:
  1. Prepare 6 ounces Ramen noodles and the flavor packet
  2. Take 2/3 cup chicken broth
  3. Prepare 2 pounds pork, or lamb
  4. Get 1 teaspoon salt
  5. Get 16 ounces canned spinach with its juices
  6. Get 1 large onion
  7. Get 1 tablespoon curry powder, yellow
  8. Take 2 tablespoons extra Virgin olive oil
  9. Get 1 teaspoon ground white pepper
  10. Prepare 1 teaspoon granulated garlic powder
Instructions to make Curried Pork / Lamb Ramen:
  1. Cut the meat into bite sized pieces. Season with pepper, garlic, and salt
  2. Heat the oil very hot and add the pork or lamb.
  3. Slice the onion and add. Add the curry powder.
  4. Make sure the spinach is sliced well and add to the mixture. Then add the liquids of the spinach. Simmer 7 minutes.
  5. Add the noodles and spice packet. Add the broth as needed. Simmer till noodles are done.
  6. Try not to make it to wet.
  7. Serve I hope you enjoy!

So that is going to wrap it up for this exceptional food curried pork / lamb ramen recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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