Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fish steak. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

A fish steak, alternatively known as a fish cutlet, is a cut of fish which is cut perpendicular to the spine and can either include the bones or be boneless. Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include the larger bones. Savory halibut filets are marinated in olive oil, lemon juice, basil, and garlic then grilled to perfection.

Fish Steak is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Fish Steak is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook fish steak using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish Steak:

1. Get 2 medium milk fish (bangus)
2. Take 1 medium garlic, crushed
3. Make ready 1 1/2 cup soy sauce
4. Prepare 1 dash pepper
5. Prepare 3 cup vegetable oil
6. Prepare 3 whole yellow onions, cut into thin rings.
7. Take 10 lemon, squeezed

A very simple fish recipe that is done in a jiffy! Serve it with some beans or rice or both! Mackerel (or Tanigue in Filipino) is perfect for this fish steak recipe. But tuna can also be a good substitute. 😉 Although some use bangus (milkfish) for.

Instructions to make Fish Steak:

1. Clean and rinse fish before slicing, to about 2" thick each. You can use catfish or tilapia fish fillet too, but i think it wont taste as good. But, whatever works, right? Set fish aside after all d pcs are fried.
2. Heat 2tbsp of oil. You can take some from the oil you used for frying, and saute the onions first until they are caramelized, then pour the garlic in. Vice versa is ok too.
3. Brown the garlic then pour the soy sauce, followed by pepper and squeezed lemon juice. Wait for mixture to bubble then place fish slices in the pan. Stir a little bit, then its ready to be served.
4. Serve hot, with steamed rice. Enjoy!

Grilled Fish Steak is a delicious Mediterranean recipe made by marinating fish fillets in garlic, green chilies and a blend of spices. Tender fish fillets smeared in a simple marinade of lime juice and salt, seared golden. Define fish steak. fish steak synonyms, fish steak pronunciation, fish steak translation, English dictionary definition of fish steak. HOW TO COOK FISH STEAK: In a pan or wok, combine water, soy sauce & lemon juice. Tanigue Fish Steak ala Bistek is the fish version of Filipino Bistek Tagalog.

So that is going to wrap this up for this special food fish steak recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!