Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crockpot mexican shredded chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Mexican Shredded Chicken is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Crockpot Mexican Shredded Chicken is something which I have loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can have crockpot mexican shredded chicken using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Crockpot Mexican Shredded Chicken:

1. Prepare 1.5 lb chicken breasts
2. Prepare 14 oz can rotel tomatoes
3. Take 14 oz can chick peas
4. Make ready 1.5 tbsp taco seasoning

Mexican Spicy Shredded Chicken (Crock Pot) Recipe by Shiraz.. Easy Slow Cooker Shredded Mexican Chicken simmered with Mexican spices, salsa and green chilies for amazingly flavorful chicken for tacos, burritos, nachos, soups, salads, etc. and all you do is dump and run! You NEED this in your back pocket! Crockpot Mexican Chicken Recipe Video In general, I don't like meat, but even I will find myself standing over the crock pot eating this easy slow cooker shredded Mexican chicken by the forkful because it's so juicy and flavorful.

Instructions to make Crockpot Mexican Shredded Chicken:

1. Combine ingredients, stir and cook on low for 5-6 hours. I like to wait to add chickpeas for the last two hours. Shred chicken and enjoy!
2. I like to serve on a bed of spaghetti squash for a healthy meal. Top with salsa, guacamole, cheese, cilantro, corn and sour cream.

This "recipe" really just involves you dumping three ingredients into a slow cooker and then getting on with your day. Uses For Mexican Shredded Chicken: There are countless ways you could serve this Mexican shredded chicken recipe. But I would especially recommend using it in: tacos (these Mexican chicken tacos below are topped with Pico de Gallo, so easy!) quesadillas; enchiladas; burritos (or burrito bowls) nachos; tostadas; salads; tamales; chilaquiles. This recipe will show you the easiest, simplest method for making shredded chicken in the slow cooker. It's really just a matter of waiting.

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