Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken chana dal masala. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Chana Dal Masala is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chicken Chana Dal Masala is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chicken chana dal masala using 25 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Chana Dal Masala:

1. Prepare 300 gms boneless chicken breast
2. Make ready 1 cup Chana (Split Chicpeas/Bengal Gram)Dal
3. Prepare 1 big onion sliced finely
4. Make ready 1 tbsp sliced capsicum
5. Make ready 1 tbsp ginger paste
6. Prepare 1 tsp garlic paste
7. Get 1 tsp fennel seed powder
8. Prepare 1 tsp kitchen king masala
9. Get 3 tbsp homemade tomato puree
10. Take 1 tbsp curd
11. Get 1 tsp turmeric powder
12. Take 1 tsp red chilli powder
13. Get To taste salt
14. Prepare 1/2 tsp sugar (optional)
15. Prepare 2 green cardamoms
16. Get 1 small stick cinnanon
17. Make ready 4-5 cloves
18. Get 5-6 whole black pepper
19. Make ready 2 dry red chillies
20. Make ready 1/2 tsp cumin seeds
21. Get 1/2 tsp garam masala powder
22. Get 1 tsp kasoori methi
23. Prepare 1 tbsp coriander chopped
24. Make ready 3 tbsp refined oil
25. Get 1 (5 tsp) ghee

Instructions to make Chicken Chana Dal Masala:

1. Soak chana dal for an hour in warm water.Pressure cook chicken with 1/2 tsp salt and 1/4th cup water upto 1 whistle.Open lid.Set aside alongwith stock.Pressure cook dal with little turmeric, salt and 1 tsp ghee upto 3 whistles.Open lid.Dal should be just done and not mushy.Heat oil and deep fry onion till crispy brown.Set aside.
2. In 2 tbsp oil lightly fry the boneless chicken pieces.Curry cut chicken with bones may also be used.In remaining oil fry dry red chillies and set aside.Sprinkle cumin,whole black pepper,bay leaves and half crushed whole garam masala.When they crackle,add ginger garlic paste,half of fried onion, tomato puree,curd,dry masalas,kasoori methi,salt and sugar to taste.Fry till oil leaves sides.
3. Add chicken pieces and toss.Then add boiled dal and all the remaining stock and boil.Add sliced capsicum.Adjust gravy according to need.Garnish with chopped coriander,rest of fried onion and dry red chillies.Serve hot with tandoori roti,naan,paratha or jeera rice.

So that’s going to wrap this up with this exceptional food chicken chana dal masala recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!