Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken tortilla soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Chicken tortilla soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chicken tortilla soup is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chicken tortilla soup using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken tortilla soup:

1. Take 1 Large chicken breast cut into bite size pieces
2. Take 1 Fresh jalapeno chopped
3. Get 1 fresh Anaheim chili chopped
4. Get 2 tbsp Extra virgin olive oil
5. Take 1 8 ounce can of corn
6. Prepare 1 16 ounce can of cannellini beans. (white kidney beans)
7. Prepare 1 16 ounce can of medium heat enchilada sauce red
8. Make ready 1 8 ounce can of chipotle chiles in adobo sauce chopped
9. Prepare 4 tbsp Chicken bouillon seasoning
10. Get 3 cup water
11. Take 1 Salt and pepper to taste
12. Make ready 1 1/2 cup Chopped white onions
13. Prepare 1 tsp garlic powder
14. Make ready 1 tsp onion powder
15. Get 2 cup Extra sharp cheddar cheese shredded
16. Prepare 1 bag of tri-colored tortilla strips

Mix cumin, chili pepper, garlic powder, and salt. Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Ladle the homemade chicken tortilla soup into bowls and top with homemade tortilla strips (I've given the recipe in the recipe card below), cubed avocado, shredded cheese, and/or sour cream. How to Store Chicken Tortilla Soup.

Steps to make Chicken tortilla soup:

1. Coat chopped chicken with salt pepper onion powder and garlic powder.
2. Add olive oil to a large skillet. Add the seasoned chicken and fry until chicken is no longer pink and cooked through.
3. Add the onion and the peppers to the chicken mixture and cook for an additional 3 to 4 minutes until vegetables are soft.
4. In the meantime combine all remaining ingredients EXCEPT for the cheese and tortila chips to a large stock pot.
5. Add chicken mixture to the stock pot, bring to a boil and reduce heat and simmer for approximately 30 minutes.
6. Just before serving add all of the cheese and stir until melted. Garnish each individual bowl with the tortilla chips.

Serve, topped with crushed tortilla chips if desired. Chicken Tortilla Soup is one of my favorite comfort foods! Chicken breasts, corn, beans, and other delicious ingredients are simmered in a tomato base. Top this delicious soup with crispy homemade tortilla strips, avocado, lime, and cilantro for the perfect Mexican-inspired soup! Add broth, tomatoes, chicken, and lime juice; stir to combine.

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