Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, potato rava gulab jamun. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Sweet potato gulab jamun is popularly. Sweet Potato Gulab Jamun is an interesting twist on a classic Indian sweet / dessert. Have you ever been inspired by someone in your life ?

Potato rava gulab jamun is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Potato rava gulab jamun is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato rava gulab jamun using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Potato rava gulab jamun:

1. Get 1 1/2 potatoes
2. Take 1 tbsp rava/semolina
3. Prepare 2 tbsp milk powder
4. Prepare 1 tbsp ghee
5. Prepare 4 tbsp flour
6. Get 1/2 tsp baking powder
7. Prepare 2 cardamoms crushed
8. Get 1/2 cup sugar
9. Take 3/4 cup water
10. Make ready 1 pinch salt
11. Prepare 2 drops rose essence(optional)

Mom was pretty co-operative if I'd say I want to try something There many different types of gulab jamun like bread gulab jamun, sweet potato gulab jamun, semolina or rava gulab jamun. Learn more about Sweet potato gulab jamun, Mishti aloor pantua, Rattala gulab jamun, Sweet potato jamun ,by vahchef sanjay thumma Gulab jamun is actually a traditional Asian sweet which is most popular in India, Nepal, Bangladesh, Pakistan and Sri Lanka. It's there at each and every marriage. version is suji gulab jamun or semolina gulab jamun with fine rava. i have posted quite a few gulab jamun recipes till now, but i personally felt making suji gulab jamun is much easier compared to others. the potential issue with milk-based gulab jamun is the crack you get while shaping it and eventually. Add the deep fried Jamuns into the syrup and soak it minimum for three hour.

Steps to make Potato rava gulab jamun:

1. Boil or steam potato.Remove all moisture present in potatoes.Soak rava with 2 tbsp hot water till soft.Mash potato.Add soaked rava.Add flour,pinch of salt,milk powder,cardamom powder and 1 tbsp ghee.Mash very well and knead into a smooth dough.Make smooth round balls from dough.Makes approximately 10 gulabjamuns.
2. Make a sugar syrup by boiling 1/2 cup sugar in 3/4th cup water till one string consistency. Add rose essence to the syrup.Heat oil in a nonstick pan.Fry the potato balls in medium flame till well browned.Dip the balls in sugar syrup and give it a boil.Remove from heat and arrange in a bowl or plate and garnish with cashewnuts.

Once it become double the size and soft,serve it. My Notes: Test the soda before you use if soda doesn't work properly,you will not get the soft jamuns. Mash the potato till it is soft otherwise you can grind it and use it. Here's an easier way to recreate your favorite gulab jamun. It's the perfect sweet ending for your next gathering.

So that’s going to wrap this up for this exceptional food potato rava gulab jamun recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!