Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, yum yum's soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

At first sip of this Thai tom yum soup, you'll be overcome by the intoxicating flavors of lemongrass, garlic, lime, coconut milk, and chili combined with a chicken stock base and topped up with shrimp. If you like spice, we recommend either fresh red chilies or getting yourself a bottle of chili oil and adding anywhere from a few drops to a few teaspoons. Tom Yum soup - everybody's favourite Thai soup is finally here!

Yum Yum's Soup is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Yum Yum's Soup is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have yum yum's soup using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yum Yum's Soup:

1. Prepare 2 large bok choy (use upper half or less)
2. Prepare 1 large Sweet onion
3. Prepare 1 bundle scallions (small bulbs)
4. Prepare 8 Shiitake mushrooms
5. Get 2 cups Bean sprouts
6. Make ready 1/4 section ginger (optional)
7. Make ready 1-2 eggs
8. Get 1/2 clove garlic or 2 teaspoon minced
9. Get 2 containters chicken stock (you many use other stocks )
10. Make ready 1 teaspoon Natures seasoning
11. Take 1 tablespoon Chinese 5 spices
12. Make ready 2 pinches cinnamon (optional)
13. Get 1/2-1 cup Teriyaki sauce
14. Prepare Teaspoon olive oil
15. Get Fresh cilantro for garnish (optional)

Yum refers to the spicy and sour flavor combination. There are many variations of Tom Yum Soup in Thailand. Yet this classic recipe, and most popular version, is sometimes called Tom Yum Goong or Tom Yum Kung. Both of the words Goong and Kung refer to shrimp or prawns.

Steps to make Yum Yum's Soup:

1. Pour the containers of stock in a larger pot and add the olive oil. Bring to a boil. add a few cups of water if need be.
2. Chop all veggies and add seasonings, bok choy, sweet onion, and bean sprouts to pot now. Turn down heat to medium or medium high. Cover and cook for 40mins or longer. Gently stir.
3. Continue cooking on medium or medium high and add in the shiitake mushrooms, and scallions. Stir, cook for 30 mins or longer if need be. Taste and season to your liking. Drop egg(s) in last, stir, cook for 3-5 mins more.
4. Let cool for 5 mins or serve hot. Garnish with cilantro just before serving.

The Tom Yum soup base is very crucial and it's the soul of the whole dish. The soup tastes hot and sour with lots of fragrant spices and herbs. You can add any meat or vegetables you like in the soup. This time I used a store-bought Tom Yum paste, Tean's Gourment, to whip up the meal. Classic tom yum soup with all the hot sour flavours you'd expect.

So that’s going to wrap this up with this special food yum yum's soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!