Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, everything-but-the-kitchen-sink rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Everything-but-the-kitchen-sink Rice is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Everything-but-the-kitchen-sink Rice is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have everything-but-the-kitchen-sink rice using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Everything-but-the-kitchen-sink Rice:

1. Get garlic, minced (or 2 tsp dehydrated ground garlic)
2. Get to 1 tbsp chili powder (depending on your heat level)
3. Make ready crushed chili flakes
4. Prepare cumin
5. Take uncooked rice
6. Get chicken stock
7. Get plum tomatoes, chopped
8. Take frozen corn
9. Take black beans, cooked and drained (I use canned)
10. Make ready fresh lime juice
11. Prepare heaping tsp cilantro flakes
12. Take extra virgin olive oil

Instructions to make Everything-but-the-kitchen-sink Rice:

1. Throw the stock, oil, garlic, chili powder, crushed chili flakes, cumin and rice into a rice cooker. A pot on the stove works too, obviously.
2. Once the rice is done (or almost done if you're doing stove-top), throw in the chopped tomatoes, corn, black beans, cilantro and lime juice, and mix well.
3. Let everything get nice and warm together, then serve. I often serve it with a nice steak.

So that’s going to wrap it up for this special food everything-but-the-kitchen-sink rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!