Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crunchy barley salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Crunchy Barley Salad is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Crunchy Barley Salad is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have crunchy barley salad using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Barley Salad:

1. Prepare 2 cups Cooked Barley *See ‘Method’ section to find out how to cook Pearl Barley
2. Prepare 10 cm Cucumber
3. Make ready 1/2 small head Broccoli
4. Get 1/2 Carrot
5. Make ready 1/2 cup Edamame *IMPORTANT!
6. Make ready 1/2 Capsicum
7. Prepare 1/4 Onion *finely chopped
8. Get Salt & Freshly Ground Black Pepper
9. Prepare 2-3 tablespoons French Dressing

Steps to make Crunchy Barley Salad:

1. Rinse 1 cup (180ml cup) Pearl Barley and place in the rice cooker’s inner pot, add Water up to the 2-cups-marking, and 1 pinch Salt. Press ‘COOK’ button to start cooking. When it is cooked, let it steamed for 10-15 minutes, then loosen. - *Note: You can cook Pearl Barley using a saucepan. Just simmer until cooked.
2. Cut Vegetables into small pieces. I recommend to blanch Broccoli.
3. Place all the Vegetables and finely chopped Onion in a large bowl. Season with Salt & Freshly Ground Black Pepper. Add French Dressing and mix well.
4. *Find "My French Dressing' recipe at https://cookpad.com/uk/recipes/11742646-my-french-dressing
5. Add cooked Barley, and mix to combine.

So that is going to wrap it up with this special food crunchy barley salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!