Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai salmon fishcakes with asian dressed salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Salmon fishcakes with Asian dressed salad is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Thai Salmon fishcakes with Asian dressed salad is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have thai salmon fishcakes with asian dressed salad using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Salmon fishcakes with Asian dressed salad:

1. Get 600 g filleted and skinless salmon, chopped into pieces
2. Get 100 g fine green beans, finely sliced
3. Make ready 1 egg
4. Make ready 2 tbsp Thai red curry paste
5. Prepare 2 tsp Lemongrass paste
6. Prepare 2 tsp preserved Keffir Line leaves or 2 fresh leaves finely sliced
7. Make ready 1 tbsp Fish sauce
8. Prepare 2 carrots
9. Make ready 1/2 cucumber
10. Make ready small bunch coriander, chopped
11. Make ready 4 radishes, finely sliced
12. Prepare 1/2 red onion cut into fine half-moon slices
13. Take Bag mixed salad
14. Get 1 tbsp Rice Wine vinegar
15. Make ready 1 tbsp Soy sauce
16. Take 1 lime

Instructions to make Thai Salmon fishcakes with Asian dressed salad:

1. Pulse salmon, egg, lemongrass paste, Keffir lime leaves, red curry paste and fish stock in a food processor until combined but retaining some texture. Turn into a bowl and mix in the green beans. Chill, covered, until needed.
2. Slice the carrots and cucumber into fine ribbons using a speed peeler. Pop into a large bowl along with the sliced onion, chopped coriander, bag of mixed salad and sliced radishes.
3. Mix soy sauce and rice vinegar together and mix through the salad.
4. Spray a large non-stick frying pan with oil. Heat to a medium heat.
5. Using wet hands form evenly sized amounts of the salmon mixture into small patties.
6. Fry for a few minutes or until you can see the patties go opaque halfway up the sides and are lightly browned. Flip over and cook for a few minutes until browned both sides.
7. Serve with salad and a wedge of Lime to squeeze over.

So that’s going to wrap this up for this special food thai salmon fishcakes with asian dressed salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!