Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, asun(goat meat). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Asun is spicy roasted/smoked goat meat! It is not for the faint-hearted but all the heat is worth it! For the step-by-step instructions to make Asun.

Asun(Goat meat) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Asun(Goat meat) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook asun(goat meat) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asun(Goat meat):

1. Take 5 pieces goat meat cut into smaller pieces
2. Prepare Vegetable oil, 2teasp
3. Make ready 1 knorr cube
4. Make ready Salt
5. Take 🌶
6. Make ready Onions
7. Get Grinded ginger n garlic
8. Make ready Soy sauce
9. Prepare Goat meat seasoning
10. Make ready Onion powder

How to make Nigerian Asun [Video] It is simply grilled/barbecued goat meat with lots of pepper. I usually prepare this the way I prepare my Nigerian Peppered Gizzards. When Asun is made at parties, usually a whole goat is brought to be the venue and smoked. Smoked goat meat - this is essential to the authentic flavour Onions - lots of it Ata rodo - scotch.

Steps to make Asun(Goat meat):

1. Wash and season chopped goat meat,with Knorr, pinch of salt, ginger and garlic, onion powder for and marinade for an hour.
2. Grate pepper and onions and boil till water is dry in another pot.
3. When goat meat is cooked, add pepper, and the other cube of Knorr, with little ginger/garlic and stir, reduce heat and cook for 7minutes,add 2drops of soy sauce cover and let it simmer for 3minutes.
4. Check and stir after 3minutes,done.

Asun ( smoked Goat Meat) - Asun literarily means smoked is a very popular delicacy in Nigerian It is made with Goat meat which is pit-smoked or smoked on a barbecue grill, it's then stirred in a. Asun is simply smoked/grilled/roasted peppered goat meat. It is classified as a "Nigerian Small chop" and served at parties as an appetizer, alongside other finger foods. Just as the name implies, Asun is. Asun is a delectable spicy roasted goat chopped into bite-sized pieces, with big bold aromatic If you can't get smoked goat meat, which are usually frozen, you can make do with the raw one with or.

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