Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, loaded potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Loaded Potato Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Loaded Potato Soup is something that I have loved my entire life.

Look no farther than this time-tested recipe for baked potato soup, which features a rich broth and all your favorite baked potato toppings. How to Make Creamy Potato Soup: Place potatoes in a pot, cover with water, season with salt and cook until tender then drain. Loaded Potato Soup! (bacon, chedder cheese, sour cream).

To get started with this particular recipe, we have to first prepare a few components. You can have loaded potato soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Loaded Potato Soup:

1. Take 64 oz Chicken Stock
2. Make ready 10 oz Thick Cut Bacon
3. Get 4 lb Potatoes
4. Get 3 bunches Green Onions
5. Make ready 7 cloves garlic
6. Make ready 1 tbs dried thyme
7. Prepare 1 tbs Morton Nature Seasoning
8. Get 1 tbs Adobo Powder
9. Take 2 tsp Black Pepper
10. Prepare 1 cup Sour Cream
11. Prepare 1 cup Heavy Cream
12. Take 1 2/3 cup Sharp Cheddar Cheese

Original recipe calls for only four slices of bacon, but I – being a little piggy. Once cooled, peel and mash potatoes, and set aside. Heat oil in large pot over a medium-high heat. Thick, creamy loaded potato soup topped with all the fixings!

Instructions to make Loaded Potato Soup:

1. Peel & cut up the potatoes, garlic & the green onions then put to the side for later (make sure to keep bottoms of green onions separate from tops)
2. Cook all the bacon & then cut it up into bits. Take the bacon grease & pour it into your cooking pot.
3. Add the garlic & green onions to the grease pot & let them cook over low heat for 5-8 minutes just to release the aroma not to brown.
4. Add the chicken stock, potatoes & dried ingredients and bring the pot to a boil. Once boiling, let it sit there for 5-10 minutes making sure to stir.
5. Add all the dairy & 8oz of the bacon then reduce to a simmer for 25-35 minutes then blend together (immersion blender recommended but any blender will do). Serve topped with sour cream, cheese, bacon bits & green onion tops.

This quick and easy one-pot recipe is a cold weather staple! It's a classic just like our chicken noodle soup, minestrone soup and tortilla soup. When done, the tip of a paring knife. Loaded potato soup is the ultimate cozy dinner idea, and this one is so easy to make! It's all that's great about a baked potato, remade as a healthy soup.

So that’s going to wrap this up for this exceptional food loaded potato soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!