Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mini savoury gujiya. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mini savoury gujiya is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mini savoury gujiya is something which I’ve loved my whole life.

Matar Karanji/ Gujiya is an indulgent Maharashtrian snack made using seasonal fresh green peas. Green peas and fresh coconut along with a few other spices are stuffed in a crisp flour pastry and then deep fried till golden brown. Matar Karanji is usually served as a tea time snack but you can make mini, bite sized karanjis and serve them as a party appetizer or snack.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mini savoury gujiya using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mini savoury gujiya:

1. Get For the dough
2. Take maida
3. Make ready Salt as per taste
4. Prepare Ajwain
5. Get suji
6. Take oil
7. Prepare Little crushed black pepper
8. Take For stuffing
9. Get peas
10. Prepare Ginger, green chillies paste as per taste
11. Get Salt
12. Take Garam masala
13. Make ready mustard seeds
14. Make ready Jeera
15. Make ready Hing
16. Take turmeric powder

Great recipe for Baked Gujiya chat in Edible Bowl. #dusshera. cookpad.com. Dahi Bhalla Recipe by Anamika Parul Rajpal. Chocolate Gujiya Recipe, Learn how to make Chocolate Gujiya (absolutely delicious recipe of Chocolate Gujiya ingredients and cooking method) Chocolate Gujiya Recipe : A modern take on one of the favourite Holi sweets. Chef Savio from JW Marriott tweaks the traditional holi recipe (gujiya) and gives it a complete makeover.

Steps to make Mini savoury gujiya:

1. Knead a soft dough using these ingredients with water. Keep it aside for some while. - You can also use wheat flour for the dough..
2. Grind green peas together with ginger and green chillies.
3. Heat oil in a pan. Crackle jeera and rai in oil. Add hing. Then add the peas paste. Add salt and turmeric powder. And cook the stuffing with a lid. Keep stirring occasionally. It will take around 10 minutes to cook on a low flame. - Add little garam masala and let the stuffing cool.
4. Now, roll the dough into puris. Place the stuffing in the centre of them.
5. And give shape to your karanjis.. - Deep fry them in oil at medium flame till golden brown
7. Serve hot with mint chutney and date tamarind chutney - - (You can also bake these gujiyas in a preheated oven at 180 degrees for 22-25 minutes)

Sweet dumplings made of maida filled with a mixture of khoya and. Gujiya is a delicious sweet dumpling prepared during the festivals like Holi and Diwali in India. It is known as "Karanji" in Maharashtra, "Ghughra" in Gujarat and "Gujjia" in Rarajasthan and North India and made with slightly different stuffings/fillings in different regions of India. The Moong Dal Ghughra also known as Karanji or Gujiya in some parts of India are delicious flaky crust pastries filled with sweet, sour and spicy lentil mixture. Most often these Ghughra/ Gujiya are made when there are festivities at home or a special occasion in the family.

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