Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kale soup with chorizo (portuguese caldo verde). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This soup is so hearty and comforting, you'll almost forget how good it is for you. And it's perfect for cold weather with the spicy sausage, kale, potatoes Wife and I loved it we used chorizo sausage and kale in ours and it turned out great. Needed to add in a little olive oil for sauteing the onions after.

kale soup with chorizo (portuguese caldo verde) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. kale soup with chorizo (portuguese caldo verde) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have kale soup with chorizo (portuguese caldo verde) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make kale soup with chorizo (portuguese caldo verde):

1. Make ready fresh kale thinly shopped
2. Get potatoes
3. Take onion
4. Prepare garlic
5. Get chorizo (portuguese sausage )
6. Get extra virgin olive oil
7. Get salt to taste
8. Prepare water

Portuguese Kale Potato and Chorizo Soup. Portuguese Caldo Verde Soup - A rustic sausage potato and kale soup with bold flavor and chunky texture. This slightly creamy version is so enticing, you'll. Today's Portuguese Caldo Verde Soup is the ultimate winter soup in my opinion.

Steps to make kale soup with chorizo (portuguese caldo verde):

1. peel; wash and cut ruefully the potatoes the onion and the garlic
2. cook in salty water until tender
3. make a pure (if is too thick add a little more water ) add the kale and the chorizo and cook in medium heat for 30 minutes
4. serve with the chorizo sliced and spread olive oil on top

It's rich and hearty with lots of chunks and a robust sausage. Caldo Verde - Portuguese Green Soup. To make this Caldo Verde recipe the Portuguese way, cut the kale or collard greens into thin strips instead of chopping it. ½ pound of Portuguese chorizo sausage or Spanish chorizo cut into thin slices. Serve soup with hunks of crusty bread and butter. Cook's Note: If you are in Mystic, ask for cherise (phonetic pronunciation), if you want to sample the chourico.

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