Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, century eggs tofu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Century Eggs Tofu is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Century Eggs Tofu is something which I have loved my entire life. They’re nice and they look fantastic.

This cold tofu with century egg belongs to that genre. It's a childhood treat that I enjoyed so much growing up. The dish takes just five minutes to prepare and no cooking is required.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have century eggs tofu using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Century Eggs Tofu:

1. Make ready 1 pc Tofu
2. Get 2 pcs Century Eggs
3. Prepare Soy Sauce
4. Get 1 tsp Chopped Chili's
5. Get 1 tsp Chopped Spring Onion
6. Make ready 1/3 tsp Sesame Oil

Century egg has a very distinctive flavour, it's either you love it or hate it. Besides adding into porridge, here's a quick fix by adding into dishes like steamed tofu. I bought these century eggs and I find that I like this type wrapped in clay & rice husk better The Thousand Year Egg is popular in Chinese cuisine. It is often topped on a tofu salad or served an accompaniment to congee (rice porridge).

Steps to make Century Eggs Tofu:

1. Ready 1 cube of Tofu. (I selected box form)
2. Peel 2pcs eggs century eggs and cut into small cube
3. Placed all the ingredients into the Tofu and add in soy sauce & Sesame oil and ready to be served

The preserved egg definitely has a much different taste and look compared to a fresh egg. The Cantonese Rice Porridge Recipe Taste Of Asian Food. This was the lovely tofu dish I made for our Chinese lunch party. It is so very good, and incredibly simple to make. As I previously mentioned, it is literally just a block of cold silken tofu, topped with shallots, some different seasonings (soy sauce, sugar, sesame oil, black vinegar), a chopped up century egg and some coriander.

So that is going to wrap this up with this exceptional food century eggs tofu recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!