Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pot roast. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pot Roast is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pot Roast is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook pot roast using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pot Roast:

1. Get 3-4 lb boneless chuck roast, trimmed
2. Get 2 large yellow onions; large dice
3. Prepare 3 stalks celery; large dice
4. Prepare 3 carrots; about 1/4" inch thick
5. Make ready 2 large Idaho potatoes; peeled & large dice
6. Take 4 cloves garlic; creamed
7. Prepare 4 C beef stock
8. Get 2 bay leaves
9. Make ready 1 T tomato paste
10. Make ready 2 T fresh rosemary; minced
11. Prepare 2 t fresh thyme; minced
12. Get 1/4 C worcestershire sauce
13. Take as needed kosher salt & black pepper
14. Take as needed vegetable oil
15. Take as needed fresh parsley; minced

Steps to make Pot Roast:

1. Preheat oven to 300°
2. Season roast with half the thyme and rosemary, salt, and pepper.
3. Heat oil in a large oven-safe pot or dutch oven. Sear roast on all sides and remove to a plate.
4. Add onions, carrots, and the remaining rosemary and thyme. Cook until onions begin to caramelize. Add garlic. Cook 30 seconds.
5. Add tomato paste. Cook 1 minute.
6. Add worcestershire sauce. Scrape up any brown bits remaining on the bottom of the pot. Cook until nearly dry.
7. Return roast to pot. Add broth and bay leaves. Bring to a simmer. Cover.
8. Transfer to oven. Cook for 3-4 hours or until roast is tender.
9. Garnish with parsley.
10. Variations; Cola, roasted garlic, bouqet garni, canola oil, bacon fat, crushed pepper flakes, red potatoes, fingerlings, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, scallions, chives, leeks, red wine, beer, root beer, oregano, zucchini, green beans, bell peppers, jalapeños, paprika, shallots, pearl onion, asparagus, fennel, dried onion soup mix, chile puree, mushrooms

So that’s going to wrap it up for this special food pot roast recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!