Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rajma masala. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Rajma masala is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Rajma masala is something which I have loved my whole life. They’re nice and they look fantastic.

Rajma masala powder : I prefer to use a regular Punjabi garam masala for this rajma recipe. However you can also use any readymade rajma masala powder. Slow cooking is the key to a good delicious.

To begin with this recipe, we must first prepare a few ingredients. You can cook rajma masala using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rajma masala:

1. Get 1 cup red kidney beans (soaked overnight)
2. Prepare 2 onions (finely chopped)
3. Take 6 cloves garlic (chopped)
4. Prepare 1 tbsp ginger (grated)
5. Make ready 2 green chilies (finely chopped)
6. Prepare 2 tomatoes (puréed)
7. Make ready 1 tbsp coriander leaves (finely chopped)
8. Get 1 tsp red chilli powder
9. Prepare 1/2 tsp turmeric powder
10. Take 1 tsp coriander powder
11. Take 1.5 tbsp CIBA Kitchen King masala or Rajma Masala
12. Take 1 tsp garam masala
13. Get to taste Salt
14. Make ready 1 tsp butter
15. Take 1 tbsp oil
16. Make ready 1/8 spoon of hing
17. Make ready 1 small stick of cinnamon

Rajma masala is a popular North Indian dish that is made very often in Punjabi households. Boiled Red kidney beans are simmered in spicy onion-tomato gravy. Rajma masala is a popular Punjabi curry that is prepared commonly in most households. The Punjabi-style rajma masala is prepared by cooking kidney beans in an onion-tomato gravy.

Instructions to make Rajma masala:

1. Take a pressure cooker - add 3 cups of water along with soaked kidney beans and a pinch of salt, Hing and cinnamon stick - Cook for 20 to 30 minute till the beans is soft and tender.
2. Take a kadai, heat oil in it. Add the chopped onions; cook for 7-8 minute until onions turns golden brown in colour.
3. Add the garlic and green chilli, cook for a minute. - Then add ginger and tomatoes and the dry spices.
4. Add Rajma Masala or kitchen king. My Rajma masala was over so I used kitchen king. Cook for 7-8 minute till the mixture leaves oil.
5. Add the cooked rajma along with butter and one cup of water. Let it cook for 30 minutes on the low flame.
6. Take it out in a serving bowl and garnish it with coriander leaves.
7. Serve hot with plain rice or zeera rice

Punjabi Rajma Masala is an extremely popular curry of Punjabi Cuisine. Serve this with plain rice or with a Chapati/Paratha. Rajma masala recipe with step by step pictures, for delicious rajma masala, rajma must be cooked Rajma masala makes appearance rarely in my kitchen, coz, the first time I blundered the recipe as. Rajma Masala is a typical Punjabi style recipe that I have been trying to improvize on since years. Popular as Rajma Chawal in North India, Rajma Masala is served with Basmati rice.

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