Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fish clear soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fish Clear Soup is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Fish Clear Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook fish clear soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fish Clear Soup:

1. Prepare 4 servings White Fish Fillets *about 300g
2. Prepare *e.g. Snapper, Whiting, Sea Bass, Cod, Hoki, etc
3. Take Salt
4. Make ready 1 tablespoon Sake (Rice Wine)
5. Get 1 tablespoon Potato Starch Flour
6. Prepare Yuzu Rind, Spring Onion, Mitsuba, etc
7. Prepare Soup
8. Prepare 4 cup Dashi Stock *OR Water and 2 teaspoons Dashi Powder
9. Take 1 tablespoon Sake (Rice Wine)
10. Take 1 teaspoon Salt
11. Take 1 teaspoon Soy Sauce *alter the amount according to your preference

Steps to make Fish Clear Soup:

1. Cut Fish Fillets into bite-size pieces, place on a plate, lightly season with Salt, sprinkle with Sake (Rice Wine), and set aside for 10 minutes.
2. Drain, then sprinkle with Potato Starch. Cook in simmering water, then gently transfer to a plate.
3. Meanwhile, in a separate large saucepan, heat Dashi Stock and Sake. Season with Salt and Soy Sauce. Gently add cooked Fish pieces and warm up.
4. Serve in a soup bowl, add additional ingredients for flavour and fragrance. Today I added Mitsuba and Yuzu Rind. Slice off Yuzu Rind very thinly, cut into a small rectangle, make two cuts, then twist into a triangle shape.

So that is going to wrap this up for this special food fish clear soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!