Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, merlot-parmesean spaghetti. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Merlot-Parmesean Spaghetti is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Merlot-Parmesean Spaghetti is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook merlot-parmesean spaghetti using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Merlot-Parmesean Spaghetti:

1. Prepare 1 lb spaghetti noodles
2. Get 1 lb spicy ground Italian pork sausage
3. Prepare 1 lb ground beef
4. Take 1 yellow onion; small dice
5. Make ready 2 T fresh rosemary; minced
6. Take 2 T fresh oregano; minced
7. Prepare 1 T crushed pepper flakes
8. Get 2 t fresh thyme; minced
9. Take 6 garlic cloves; minced
10. Make ready 1/2 C merlot
11. Get 29 oz crushed tomatoes
12. Make ready 14.5 oz diced tomatoes
13. Make ready 10.75 oz tomato puree
14. Take 1 bay leaf
15. Take 1 large pinch sugar
16. Take 1/4 C red wine vinegar
17. Make ready 3/4 oz fresh basil; chiffonade
18. Get 1/2 bundle parsley; minced
19. Get 8 oz merlot-parmesean cheese
20. Get as needed kosher salt & freshly cracked black pepper

Instructions to make Merlot-Parmesean Spaghetti:

1. Heat a large saucepot with no oil.
2. Add ground beef, pork, and onions. Season with rosemary, thyme, oregano, crushed pepper flakes, salt, and pepper.
3. When meat is nearly browned, add garlic. Cook 1 minute. Add red wine and bay leaf. Reduce until nearly dry.
4. Add tomatoes. Stir. Bring to a simmer. Cook uncovered, stirring occasionally, for 1 hour.
5. Remove bay leaf. Add sugar and vinegar. Cook 2 minutes.
6. Toss noodles with about 3/4 of the cheese and just enough sauce to cover. Ladle more sauce atop to serve as desired.
7. Garnish with basil and remaining cheese.
8. Variations; Savory, beef stock, tomato paste, bell peppers, paprika, shallots, habanero, bacon, pancetta, ham, capers, heavy cream, eggplant, fennel, olives, saffron, spinach, balsamic, port wine, worcestershire sauce, sage, arugula, asiago, fontina, gruyere, sherry

So that’s going to wrap this up for this exceptional food merlot-parmesean spaghetti recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!