Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, malai kofta. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Malai kofta is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Malai kofta is something which I’ve loved my entire life. They are fine and they look wonderful.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

To begin with this recipe, we have to first prepare a few components. You can cook malai kofta using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Malai kofta:

1. Take 2 slice Bread(crumbed)
2. Get 100 gm Paneer
3. Get 2 tbsp Corn flour
4. Make ready 2 tbsp Maida /all purpose flour
5. Make ready As needed Chopped cashew and cranberries for stuffing
6. Make ready For Gravy
7. Make ready 2 sliced onion
8. Prepare 2 piece ginger
9. Make ready 4-5 piece garlic
10. Make ready 2 green chillies
11. Prepare 8-10 peppercorns
12. Prepare 4 piece laung / cloves
13. Make ready 3 Green cardamom
14. Prepare 10-12 pieces Cashew
15. Prepare 1 tbsp Curd
16. Make ready 1 tsp Cumin powder
17. Get 1 tsp Garam masala powder
18. Prepare 1.5 tsp Kasturi methi crushed
19. Take 2 tbsp Cream
20. Take to taste Salt
21. Get as required Oil to fry koftas

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Steps to make Malai kofta:

1. Boil the sliced onion (save few for the gravy) ginger,garlic,chillies,cashew,peppercorns,laung and cardamon with 1 cup of water.Switch off the gas and keep aside to cool completely.
2. In the mean time mix the maida,cornflour,little salt along with the bread crumb and make a nice dough.
3. Chop the cashews and cranberries.Make small balls with the dough and stuff with the chopped nuts.Give it a shape of ur choice.Here i have given oblong and deep fry them.
4. Make a paste with the boiled masala.In the same kadai in which we have fried the koftas,fry the onions which we have kept for gravy fry till brown add the white onion paste and cook for few min on high flame.
5. Add the spices jeera powder,garam masala and kasturi methi,cook for some more time,add salt and cook till little oil floats on top,put the gas on sim and add 1 tbsp curd keep stirting till it dissolve nicely with the gravy,finally add cream and mix.Drop koftas in the gravy and switch off the gas.Serve with laccha paranthas or Naan.

Serve them with Naan bread or homemade flatbread! Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!

So that is going to wrap this up for this exceptional food malai kofta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!