Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, irish stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Irish Stew is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Irish Stew is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have irish stew using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Irish Stew:

1. Take Roasted Leg of Lamb
2. Take Carrots
3. Prepare Potatoes that boil well
4. Take Onions
5. Take 2-3 Knorr Lamb Stock Cubes
6. Make ready 2 tbsp. Plain Flour
7. Take Vegetable Oil,or Olive Oil
8. Get 4 small mug's of cold water
9. Make ready More cold water too dilute

Instructions to make Irish Stew:

1. Roast your huge Leg of Lamb in the bottom of a large Grill Pan if you have One,take the wire rack out and place Leg of Lamb in very hot Cooking Oil within this Grill Pan - and roast at Gas Mark 6 for 2 hours and 20 minutes.
2. Remove cooked Leg of Lamb and let it rest and really let it get cold inside a suitable Roasting Tin etc. and then put Plain Flour in the hot grill pan along with the Cooking Oil,Lamb juices,2 cups of cold water and the 3 Knorr Lamb Stock Cubes,just let it heat away for 45 minutes,stir - then add another 2 cups of cold water and then let it cook on for another 45 minutes - I kept the oven up at Gas Mark 8 too make this homemade Lamb Gravy.
3. Boil the carrots and potatoes until nice and soft and compact,drain,set aside - fry the onions in some of the Lamb Gravy or in a bit of Vegetable Oil in a fairly large saucepan - fry for about 5 minutes and then add half of the cooked Lamb Gravy,or the amount you need for your Dinner,add some cold water too dilute,and then add the amount of carrots and potatoes that you require,carve some slices of Lamb into it - just heat through on a simmer for how long you want - then,it's done - enjoy.

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