Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's 200 clove garlic sun dried bagel spread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mike's 200 Clove Garlic Sun Dried Bagel Spread is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mike's 200 Clove Garlic Sun Dried Bagel Spread is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's 200 clove garlic sun dried bagel spread using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's 200 Clove Garlic Sun Dried Bagel Spread:

1. Make ready 200 Fresh Garlic Cloves
2. Take Garlic Olive Oil [enough to coat garlic cloves]
3. Make ready 1/3 Cup Fresh Minced Chives
4. Get 1 tbsp Fresh Rosemary
5. Take 1 tbsp Fresh Thyme
6. Make ready 1/2 tsp Sea Salt [+ reserves]
7. Make ready 1/2 tsp Fresh Cracked Black Pepper
8. Prepare 1/2 Small Lemon [juiced + reserved wedges]
9. Take 2 oz Package Sun Dried Tomatoes
10. Prepare 1/2 Cup Quality Red Wine [for tomatoes]
11. Get 1/4 Cup Quality White Wine [for garlic]
12. Get ● For The Options [as needed]
13. Get Toasted Onion Bagles
14. Prepare Lemon Wedges
15. Prepare 6 oz Mason Jars
16. Get Red Pepper Flakes
17. Take Quality Balsamic Vinager
18. Prepare 3 (8 oz) Philadelphia Cream Cheese

Steps to make Mike's 200 Clove Garlic Sun Dried Bagel Spread:

1. Coat garlic cloves with garlic olive oil.
2. Red wine and sun dried tomatoes pictured.
3. Add red wine to sun dried tomatoes. Boil sun dried tomatoes until red wine dissolves and dried tomatoes have plumped.
4. Add everything together with white wine and bake for 60 minutes at 425°.
5. Smash garlic by hand with masher. Taste test and see if you want more sea salt or lemon juice added to the mix. Leave some of your cloves whole so your guests know exactly what they're eating! 😆
6. Place in Mason Jars and allow them to cool upside down for an hour. Then refrigerate.
7. Serve on toasted bagles or garlic triskets with squeezes of lemon wedges. These make for great gifts as well. My neighbors and co- workers always look forward to them!

So that’s going to wrap it up for this exceptional food mike's 200 clove garlic sun dried bagel spread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!