Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, h1 sausage & peppers w/ ranch mashed potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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H1 Sausage & Peppers w/ Ranch Mashed Potatoes is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. H1 Sausage & Peppers w/ Ranch Mashed Potatoes is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook h1 sausage & peppers w/ ranch mashed potatoes using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make H1 Sausage & Peppers w/ Ranch Mashed Potatoes:

1. Take 5 sweet Italian sausages; cut into fifths
2. Prepare 1/2 C H1 sauce
3. Take 1 red bell pepper; large julienne & halved
4. Make ready 1 green bell pepper; large julienne & halved
5. Make ready 2 cloves garlic; creamed
6. Prepare 1 yellow onion; large julienne
7. Take 1 t crushed pepper flakes
8. Get 1/3 C worcestershire sauce
9. Make ready 1 bundle scallions; sliced on bias
10. Make ready 2.5 lb Russet potatoes; peeled & large dice
11. Prepare 1.5 stick cold butter; cubed
12. Prepare 2/3 C ranch dressing
13. Make ready as needed kosher salt & black pepper
14. Make ready as needed olive oil

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Instructions to make H1 Sausage & Peppers w/ Ranch Mashed Potatoes:

1. Cover potatoes with cold, salted water by about 1 inch. Bring to a boil. Cook until potatoes are easily pierced with a paring knife. Drain. Return potatoes to the pot. Place over high heat on stove for 30 seconds while shaking pot to remove excess moisture. Remove from heat.
2. Add butter, ranch dressing, salt, and black pepper.
3. Heat a large saute pan with enough oil to cover the bottom.
4. Add sausage with a tiny pinch of salt and black pepper. Sear over medium heat until caramelized on first side, about 3 minutes. Flip sausages and cook again until caramelized, then remove from pan.
5. Add enough oil to again cover the bottom of the pan. Turn heat to high. Add peppers and onions with a tiny pinch of salt. Saute on high for 1 minute, then reduce heat to medium. When peppers and onions are nearly caramelized, add garlic, pepper flakes, worcestershire sauce, and sausages to pan.
6. Toss. Cook 1 minute or until garlic is fragrant.
7. Add H1 sauce. Reduce heat to low. Cook 2 minutes.
8. Add scallions. Toss. Serve over potatoes.
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