Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, spring rolls. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spring Rolls is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Spring Rolls is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spring rolls using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spring Rolls:

1. Take Spring roll wrappers
2. Get egg - beaten for sealing
3. Get Filling
4. Make ready cooking oil
5. Prepare minced brown onions
6. Get minced shiitake mushroom
7. Take (Dried ones-soften in boiling water)
8. Get finely chopped chicken
9. Prepare corn flour
10. Prepare oyster sauce
11. Get sugar
12. Make ready shredded carrot
13. Make ready shredded jicama
14. Prepare (Only if u have it)
15. Get - Salt or chicken bouillon
16. Get Optional : usually skip as i use oyster sauce

Steps to make Spring Rolls:

1. Prepare ingredients (mince, chop, shred). Next prepare filling - start by heating cooking oil in a wok/pan. Sauté onions, add shiitake mushroom & stir for few minutes before adding chicken. Stir fry until chicken is cooked. Next, add a teaspon of corn flour. Stir. Then season with oyster sauce & sugar. Keep stiring. Note: cook filling over medium heat so it wont dry or burn. No water needed.
2. Add shredded carrot last. Stir & cook for only a minute or less (just to combine) Not more. Overcooked carrot (or veggie) will turn mushy & soggy when fried thus will make your rolls lose their crispiness & more absorb oil (NOTE: If using both carrot & jicama (squeeze liquid out), add one extra tbsp of oyster sauce & use 1 tsp of sugar instead of half tsp. Add Both vegetables last & cook for a minute or less. Taste & adjust.
3. To assemble - Peel one wrapper at a time & Cover the rest with a damp tea towel to avoid it from drying. Place a spoonful of filling at the center of the wrapper & fold sides of the wrapper neatly. Avoid putting too much filling, a tsp will do. Seal/glue the edge or corner end of the wrapper with beaten egg. Repeat until finish. Refer to pic below on how to fold the wrapper.
4. To fry - Use enough oil to deep fry these rolls. Fry over medium high heat first. Too low of heat will cause rolls absorbing oil. After the first batch, turn to medium heat. Do not crowd the pan. These rolls turn brown quite fast. Turn/flip rolls to brown both sides. Remove immediately once both sides are LIGHTLY brown. Dont wait until it turns dark. Rolls still continue to cook even after that. Serve with sweet chilli sauce or thai chilli sauce (We usually make our own sauce).

So that is going to wrap it up for this exceptional food spring rolls recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!