Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fig and pecan tarte tatin #mycookbook. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fig and Pecan Tarte Tatin #MyCookbook is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Fig and Pecan Tarte Tatin #MyCookbook is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fig and pecan tarte tatin #mycookbook using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fig and Pecan Tarte Tatin #MyCookbook:

1. Prepare Pack Puff pastry
2. Prepare Large Knob butter
3. Make ready 4-5 tablespoons Muscavado or other brown sugar
4. Prepare 5 Figs approx
5. Get Pecans, crumbled if liked
6. Make ready Cinnamon

Steps to make Fig and Pecan Tarte Tatin #MyCookbook:

1. Melt a large knob of butter in a small, oven proof frying pan.
2. Add 4 tablespoons muscavado or any brown sugar. Stir. Allow to melt together. - - Add a few Pecans broken into pieces and a pinch of Cinnamon.
3. Cut figs in half lengthways. I used 4.5. - - Place face down in the buttery sugary mix and gently heat for 5 mins.
4. Remove from heat and leave to cool while you roll out a quarter pack of puff pastry into a circle to fit into the pan.
5. Lay the pastry over the figs and tuck around the edges.
6. Bake for 20 mins in the oven.
7. Once browned remove from the oven (use a cloth for the handle, obvious I know but easy to forget!) and leave to cool in the pan for 30 mins. This is important to allow the caramel to lightly set.
8. Place a plate over the Tarte and swiftly top over. Allow the Tarte to fall onto the plate. - - Serve with Vanilla ice cream or whipped Chantilly cream.

So that’s going to wrap it up for this exceptional food fig and pecan tarte tatin #mycookbook recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!