Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, steakhouse style steak and eggs. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Steakhouse style Steak and Eggs is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Steakhouse style Steak and Eggs is something which I have loved my whole life.

After the steak is cooked, we'll use the same pan to scramble the eggs. I'll never disagree that a steak cooked over a blistering hot charcoal grill can't be beat. While there are benefits to this, I'm talking about cooking a weeknight dinner here, not entering a steakhouse competition.

To begin with this particular recipe, we must prepare a few components. You can have steakhouse style steak and eggs using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steakhouse style Steak and Eggs:

1. Take 1 lbs Steak
2. Prepare 3 eggs
3. Make ready 2 tablespoons butter
4. Make ready 1/4 cup canola oil
5. Prepare 2 fresh sticks of Thyme and rosemary

First, the steaks are seared over high heat, then they are roasted in the oven until the desired doneness. This way they have a caramelized crust, and a tender and juicy interior. This is a recipe I got off Recipe Goldmine. Delicious and easy rub for steaks!

Instructions to make Steakhouse style Steak and Eggs:

1. First, let your steak sit out in between sheets of butcher paper to come to room temperature. Should take roughly 30mins, then heal canola oil in stove top skillet on medium high heat.
2. After oil is heated up add your steak and let it sizzle in the oil for a couple mins. After it starts to brown around the top flip it over and crack open your eggs and add them in.
3. Place your butter overtop of the steak and let it melt, also place your fresh rosemary and thyme so it flavors the butter. Leave steak to cook on the one side but flip eggs when bottom begins to burn.

UPDATE: Due to the numerous comments, I've updated the salt measurement. This one is more method than recipe. Pan roasting is just what it sounds like: Steaks are seared quickly on top of the stove in a heavy-bottomed pan, then finished in the same pan in the oven. This is a great way to get that steakhouse flavor at home. A roundup of great steak recipes along with cocktails, starters, side dishes, and desserts, that mimic the best dishes at your favorite steakhouse.

So that’s going to wrap it up with this exceptional food steakhouse style steak and eggs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!