Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy garlic bread from bakery naan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheesy Garlic Bread From Bakery Naan is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cheesy Garlic Bread From Bakery Naan is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have cheesy garlic bread from bakery naan using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Garlic Bread From Bakery Naan:

1. Take 2 Bakery Naan
2. Take 4 tsp Salted yellow Butter (Homemade)
3. Prepare 4-5 garlic pods
4. Make ready 2 green chillies
5. Make ready 2 tsp chopped coriander
6. Take 3 cubes cheese
7. Get 1 tsp Oragano
8. Get 1 tsp Chilli flakes
9. Prepare 2 tsp oil/ butter (for toasting)

Instructions to make Cheesy Garlic Bread From Bakery Naan:

1. Grate the cheese. Garlic pods and green chillies put in Chilli cutter and crush it. Homemade salted yellow butter.
2. Take a mixing bowl add butter, crushed green chilies-garlic, chopped coriander. Mix it all well.
3. Garlic Butter ready.
4. Sliced the Naan. Apply Garlic Butter. Sprinkle grated cheese
5. Sprinkle Oragano and Chilli flakes mix.
6. Now take griddle/ tava on low flame. Apply Butter on hot tava. Put all pieces on tava. Close the lid for 5 mins, So the cheese gets melts.
7. Second naan in a different way. Just cut on naan. Apply Garlic Butter in slits and put cheese. Toast on tava.
8. Serve hot with Ketchup.

So that’s going to wrap this up for this exceptional food cheesy garlic bread from bakery naan recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!