Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oats haleem. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oats haleem is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Oats haleem is something which I have loved my whole life.

Chicken Oats Haleem By Dr Shemmi N K. Haleem is a stewed dish popular in the Middle East, Central and Southern Asia. It consists of meat usually cooked with lentils, wheat and barley.

To get started with this recipe, we have to first prepare a few components. You can cook oats haleem using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Oats haleem:

1. Get 1 red onion finely sliced
2. Get 1 tsp paprika
3. Prepare 1/4 tsp turmeric powder
4. Prepare 1/2 tsp ground ginger
5. Take 1/2 tsp ground garlic
6. Prepare 2 tbsp red lentil
7. Take 2 tbsp yellow lentil
8. Make ready 2 tbsp white lentils
9. Get 1 tsp black cumin
10. Prepare 2 medium cinnamon sticks
11. Get 5 each cloves
12. Take 7 small black pepper
13. Prepare 2 cup white oats( quaker)
14. Prepare 3 tbsp vegetable oil
15. Prepare 1 medium chicken stock cube ( maggie)
16. Take 3 tbsp pure ghee
17. Make ready 1 tsp salt
18. Make ready 250 grams bone less chiken
19. Make ready 250 ml boiling water
20. Prepare 1/4 bunch mint
21. Make ready 2 tbsp fresh lemon juice

Today i am sharing a desi style recipe with oats. Yes, you can make haleem from oats and enjoy with your family 🙂 One recipe is with homemade spices and other one is with ready made Haleem. I am posting two versions of Haleem- the traditional one and a healthier one with oats. The healthier version recipe is my aunt-inlaw's.

Steps to make Oats haleem:

1. Fry sliced red onions til crispy golden and keep.aside in a plate
2. Boil bone less chicken pieces with 2 pinch salt and cool them and shred
3. Boil oats in 3 cups water and keep aside..
4. Grind all lentils into fine powder
5. Take a vessel and pour oil then add black cumin, cloves,cinammon and black pepper powder.. Stir on low flame for 20 seconds
6. Add and stir ginger garlic paste,turmeric and paprika
7. Add ground lentils and saute for two mins on low flame.. Do not rise the flame ..
8. Keep ready boiling water and pour on lentils and mix well to form a thick paste ..stir well
9. Now add shredded chicken, salt , chicken cube and stir well.. Add more a glass of boiling water and cook for a minute
10. Add boiled oats and stir well to get a thick porridge like consistency.. Cook for 5 to ten mins on low
11. Lastly pour the oats haleem in a serving bowl and garnish it with crispy fried onions, ghee and chopped mint leaves..
12. Lemon juice can added while eating

She makes some amazing Hyderabadi dishes. She recently sent me a box of delicious haleem made with chicken and oats and I took the recipe from her. I will be posting that one too. Haleem is a steamed dish that is popular in the Middle East, Central and South Asia. It consists of meat that is usually cooked with lentils, wheat and barley.

So that’s going to wrap this up with this exceptional food oats haleem recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!