Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, whosayna’s steak and buns. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Whosayna’s Steak and Buns is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Whosayna’s Steak and Buns is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook whosayna’s steak and buns using 28 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Steak and Buns:

1. Prepare Fried Steak:
2. Prepare 1 kg Fillet (thick slices)
3. Make ready 1/2 tsp Blackpepper powder
4. Get 1 tbsp Garlic paste
5. Take 1 tbsp Vinegar
6. Get 1 tsp Tenderiser
7. Get 1 tbsp Paprika
8. Take 1 tbsp Ginger paste
9. Make ready Buns:
10. Prepare 2 tsp Yeast
11. Get 3 cups Maida (All Purpose Flour)
12. Take 3 tbsp Oil
13. Prepare 2 tbsp Milk Powder
14. Prepare Salt (as required)
15. Prepare 1 tbsp Sugar
16. Take 1 tbsp Butter/Margarine
17. Prepare Bechamel Sauce:
18. Make ready 1 cup Milk
19. Take 1 tbsp All Purpose Flour
20. Take 2 tbsp Butter
21. Prepare pinch Salt
22. Take dash Black Pepper Powder
23. Prepare 1/2 cup Cheddar Cheese (optional)
24. Prepare 1 Bay Leaf
25. Prepare Salad:
26. Make ready 1 Lettuce (shredds)
27. Get 1 Carrot (grated)
28. Get 1 Cucumber (sliced)

See recipes for beef wellington, The Ultimate Beef Wellington too. See great recipes for Pork Wellington too! Contact; Copyright; DMCA; Privacy Policy; Sitemap; Posts. Recipe: Yummy Semolina coffee Cake (no oven) Recipe: Delicious Parle G swiss Rolls; Easiest Way.

Instructions to make Whosayna’s Steak and Buns:

1. Fried Steak: - Marinate the fillet slices and keep for 3 hours. Then fry in 4 tablespoon of butter and oil or margarine. Fry on high flame till it's browned up, lower flame to cook. Remove on platter.
2. Buns: - Mix the dry ingredients. Bind soft dough using warm water to soft dough. Then let it rise. Punch back, roll or fold into any shape you desire. Glaze with beaten egg, sprinkle some sesame and keep on greased trays and let fully rise. Then bake on 200°C till browned up on top.
3. How to serve: - Slice bun in half, spread butter on each half. On lower half of bun, lay cucumber slices then fried steak, put salad and top with bechamel sauce. Put the other half and serve with chilli potato wedges
4. Bechamel Sauce: - Braise flour in butter till nice aroma arises add bay leaf and pour little by little milk and stirring at the same tyme. Make sure you have nice thick consistency, if using cheese can add now and melt it. Remove from flame and remove the leaf, sprinkle salt and pepper.

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