Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach veg pulavo with tomato gravy. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spinach veg pulavo with tomato gravy is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Spinach veg pulavo with tomato gravy is something which I’ve loved my whole life.

An easy recipe to use up leftover rice and greens. Spinach and tomato gravy gives two different taste at the same time with paneer. #paneer #spinach #tomatogravy. Tomato spinach pulao recipe - whenever I post step-by-step recipes for baking, most of you love it, try it and give me your thoughts.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach veg pulavo with tomato gravy using 38 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach veg pulavo with tomato gravy:

1. Get 1 cup Rice
2. Take 2-3 tsp ghee
3. Take 1 tsp oil
4. Take 1/2 cup carrot chopped in cubes
5. Make ready 1/4 cup beans chopped cross
6. Get 1 unpeeled potatoes chopped
7. Take 2 cups water
8. Prepare 1 bunch spinach
9. Make ready 1 dalchini
10. Get 3-4 lavang
11. Get 1 green elaichi
12. Prepare 1 bay leaf
13. Get to taste Salt
14. Prepare 1/2 tsp garam masala powder
15. Take 1/4 tsp sugar
16. Make ready 1 grilled egg
17. Take 2-3 slice grilled beetroot
18. Make ready 6-7 roasted cashew
19. Get 1/4 cup fried onions
20. Take 1 boiled egg grilled
21. Prepare 2-3 slice grilled beetroot
22. Prepare 1 capcisum grilled
23. Take 1/2 tsp black pepper crushed
24. Get For gravy ingredients
25. Prepare 2 tsp oil
26. Get 2 tomato
27. Prepare 3-4 Cashew
28. Make ready 2 tsp Coconut powder
29. Take 1/2 tsp Ginger garlic paste
30. Get 1/2 sliced onion
31. Take 1 tsp Coriander seeds
32. Take 2 red dry chilli
33. Take 1/4 tsp red chilli powder
34. Take 1/4 tsp sugar
35. Prepare For raita
36. Prepare 1 cup curd
37. Take 2-3 mint leaves
38. Take few Coriander leaves

This time, I added tomato after frying the onions. Here is the recipe of the Spinach Kofta cooked in Tomato Gravy. We have shared quite a lot of kofta recipes in the past. And we also shared a few Spinach Recipes as well.

Instructions to make Spinach veg pulavo with tomato gravy:

1. In grinder jar, add spinach, green chillies, mint leaves, dalchini, lavang, green elaichi and make a paste.
2. In cooker, add ghee, oil, bay leaf, chopped carrot, beans, potato, add grinder paste, washed rice, water, salt as per taste, sugar pinch and garam masala powder 1/2 tsp. Mix well and keep cooker lid and once 3 whistles is done, switch off the flame.
3. For tomato gravy, in pan add onion slice, 2 tomato chopped, Coriander seeds, red dry chilli and roast for 2-3 minutes in medium flame. Add this entire pan content in mixer jar and add cocount powder, ginger garlic paste 1/2 tsp, salt, chilli powder and make a fine paste.
4. Take another pan, add ghee, transfer the grinder tomato paste and let it cook untill it's thick or release oil on top.
5. Toss grilled boiled egg, beetroot, capsicum with salt and black crushed pepper. For raita, take a small bowl and add curd, mint leaves, Coriander leaves and mix well.
6. For plating, keep spinach rice cake and garnish with grilled boiled egg, capcisum, beetroot slice, fried onion and cashew. Pour tomato gravy around the spinach rice cake and serve with grilled egg, capsicum, beetroot and raita.

Popular Recipe: Aloo Kofta Curry Recipe Both the types of recipes were received very well by the. Spicy Tomato Pulao Recipe, How To Make Spicy Tomato Pulao Recipe. This dish is not popular in most parts of india but very well prepared in madurai,a city in tamilnadu. This rice is a great combination for non vegetarian dishes like chicken curry or mutton curry. Learn how to make Palak-Methi Pulao/Pulav/Pilaf ~ Basmati rice cooked with spinach, fresh fenugreek leaves, green peas, coconut milk and flavoured with whole spices and fresh herbs.

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