Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tamarind & chilli steamed snapper. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tamarind & Chilli Steamed Snapper is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Tamarind & Chilli Steamed Snapper is something that I have loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can have tamarind & chilli steamed snapper using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tamarind & Chilli Steamed Snapper:

1. Get Red Snapper Fish cut into small pieces cleaned
2. Prepare Green Bell pepper
3. Prepare Red Bell Pepper
4. Make ready Tamarind Powder
5. Make ready Chilli or Chilli Kashmiri Flakes
6. Take Vinegar
7. Make ready Olive Oil
8. Make ready Salt
9. Prepare Thyme
10. Make ready Garlic whole chopped into small pieces

If you're skeptical, a recipe like Authentic Pad Thai, which calls for just a couple of tablespoons of tamarind, will show you that there's no need to fear this flavorful fruit. Tamarind (Tamarindus indica) is a leguminous tree (family Fabaceae) bearing edible fruit that is indigenous to tropical Africa. The genus Tamarindus is monotypic, meaning that it contains only this species. The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world.

Steps to make Tamarind & Chilli Steamed Snapper:

1. Clean the snapper pieces and chop into small portions
2. Mix the marinade ingredients and apply over the snapper pieces. Set aside for half hour to marinate
3. Chop the pepper pieces and lay them as a base in a heat proof dish
4. Fill the top with the fish pieces and top it with thyme and chopped garlic
5. Lower it into the cooker, close and steam (no whistle) for 10 minutes on medium heat
6. Serve with the pepper and maybe mashed potatoes :)

The pulp is also used in traditional medicine and as a metal. Tamarind is a hardwood tree known scientifically as Tamarindus indica. It's native to Africa but also grows in India, Pakistan and many other tropical regions. Tamarind is used in a variety of dishes—it gives a hint of sour to sweet chutneys, it mixes with vinegar, sugar and fish sauce to form the base of pad Thai and it's also a staple in Indian curry when combined with coconut milk. Find out how to prepare tamarind blocks, slices or concentrate and which dishes it can be used in.

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