Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tofu with thick, silky, fluffy egg and an sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tofu With Thick, Silky, Fluffy Egg and An Sauce is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Tofu With Thick, Silky, Fluffy Egg and An Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have tofu with thick, silky, fluffy egg and an sauce using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tofu With Thick, Silky, Fluffy Egg and An Sauce:

1. Get 1 block Silken tofu
2. Take 450 ml ★ Water
3. Prepare 2 tsp ★ Chicken soup stock granules
4. Get 1 pinch of each ★Salt and pepper
5. Make ready 1 appropriate quantity to thicken Katakuriko slurry
6. Get 1 Egg

Steps to make Tofu With Thick, Silky, Fluffy Egg and An Sauce:

1. Put tofu on a heatproof dish and wrap it in paper towels. Cover the dish in plastic cling film and microwave it for 4 minutes so that the tofu is warmed through. Drain off the water.
2. Put ★ in a small pot and thicken with katakuriko dissolved in water.While it's simmering, slowly add the beaten egg.
3. Put ② on ① and it's done! Add sakura-ebi dried tiny shrimp, sesame seeds, green onion for additional color, if you like.

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