Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chilli paneer. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. To make this easy chilli paneer recipe, all you need is paneer, soy sauce, green chilli sauce, ketchup and vinegar and a bunch of your favourite veggies.

Chilli Paneer is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chilli Paneer is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chilli paneer using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chilli Paneer:

1. Make ready corn flour
2. Take maida / plain flour / all-purpose flour / refined flour
3. Prepare pepper, crushed
4. Make ready kashmiri red chilli powder / lal mirch powder
5. Prepare soy sauce
6. Make ready salt
7. Make ready ginger-garlic paste
8. Take water
9. Prepare paneer / cottage cheese
10. Take oil for deep frying
11. Take oil
12. Prepare garlic, finely chopped
13. Make ready spring onion, chopped
14. Take onion, finely chopped
15. Make ready green chilli, slit
16. Make ready capsicum, green & red, cubed
17. Take vinegar
18. Make ready soy sauce
19. Take chilli sauce
20. Make ready pepper, crushed
21. Prepare salt
22. Take corn flour
23. Take water

Paneer tossed in delicious Asian sauced until dry and succulent. Chilli paneer dry recipe - A popular indo-chinese starter dish that is made from paneer, onion and capsicum. Whenever we go out to Indian Chinese restaurant, I usually order this dry chilli paneer or sesame honey chilli potatoes. Chilli Paneer is a popular Indo-Chinese dish.

Steps to make Chilli Paneer:

1. Firstly, prepare corn flour batter adding spices. Further dip cubes of paneer/cottage cheese and deep fry in hot oil.fry the paneer till they turn golden and crisp.
2. Drain off the fried paneer onto a kitchen paper and keep aside. - prepare the gravy by heating 4 tsp oil and saute 2 cloves garlic. - also add 2 tbsp spring onion, 2 tbsp onion and 2 green chilli. saute well.
3. Furthermore, add ½ capsicum (green & red) and saute slightly. - additionally, add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tbsp chilli sauce, ¼ tsp pepper and ¼ tsp salt. - saute on high flame till the sauce thickens.
4. Pour the corn flour water and stir continuously.add in fried paneer. - finally, serve chilli paneer gravy recipe garnished with few chopped spring onions along with fried rice.

Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. This is absolutely delicious and easy to make. chilli paneer recipe Indo-Chinese food is a delicious mix of flavours from Chinese and Indian cuisine. This paneer chilli recipe is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious Chinese sauces.

So that’s going to wrap this up with this exceptional food chilli paneer recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!