Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's green chilie chicken sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Green Chilie Chicken Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mike's Green Chilie Chicken Sauce is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook mike's green chilie chicken sauce using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Green Chilie Chicken Sauce:

1. Make ready Chicken & Broth
2. Prepare 2 lb Boneless Chicken Breasts [or, 2 extra large breasts - fat trimmed]
3. Take 4 box 32 oz Chicken Broth [with sodium - reserve 1 box]
4. Take 2 tbsp Fresh Parsley [or 1 tablespoon dried parsley]
5. Prepare 1 can Campells Cream Of Chicken Soup
6. Make ready 1/4 tsp Cracked Black Pepper
7. Take 1 tbsp Minced Garlic
8. Get 1/4 tsp Rosemary
9. Prepare 1/4 tsp Thyme
10. Get 2 tbsp Butter
11. Take 1 large Bay Leaf
12. Make ready Vegetables
13. Prepare 2 can 4 oz Green Chilies [fully drained - or 8 ozs fresh roasted hatch green chilies]
14. Take 1/2 cup Celery With Leaves [fine chopped]
15. Get 1/3 cup Whole Kernel Sweet Corn [drained - optional]
16. Prepare 1/2 cup White Onions [fine chopped]
17. Take 1/2 cup Carrots [fine chopped]
18. Make ready Options
19. Take Toasted Bread
20. Make ready Fluffy Rice
21. Make ready Dumplings
22. Take 1 dash Green Tabasco
23. Make ready Noodles

Steps to make Mike's Green Chilie Chicken Sauce:

1. Here's about all you'll need!
2. Add chicken [fresh or frozen], 3 boxes of chicken broth and all seasonings to your pot. Boil for 1 hour or longer if frozen. Reserve 1 box of broth for finish if needed.
3. Pull chicken breasts from boiling pot. Allow chicken to cool slightly and shread it finely by hand. Discard anything yucky.
4. Remove Bay Leaf from pot and add 1 can Campbells Cream Of Chicken Soup and 2 tablespoons butter to broth. Mix well with whisk. Then, add shreadded chicken back in simmering pot. By this time your sauce will have boiled down quite a bit and thickened. You can thin it out slowly, if desired, with your 4th box of chicken broth if you'd like to create a Chicken & Dumpling dish or Chicken Noodle Soup.
5. Small chop celery, onions and carrots. Add all to pot. Add green chilies as well. Taste test sauce at this point and decide if you'd like more pepper.
6. Boil covered until vegetables have fully softened. Your carrots will be a great indicator. Usually about 25 minutes. Stir constantly as your ingredients will stick to the bottom of your pot. Add corn at this point, if desired.
7. If making Chicken & Dumplings, you can use Pillsbury Canned Biscuits for extreme ease! If so, cut all canned biscuits into quarters [fours] and separate them. Then, place them while still chilled, into your [boiling] pot for the last 10 minutes at a high boil. Know you'll need to use your 4th box of chicken broth and maybe even water to accommodate your dumplings.
8. If making noodles, boil seperate from sauce, as per manufactures directions. Usually about 12 minutes with a dash of salt and olive oil. Add drained noodles to your sauce. Know you'll need to use your 4th box of chicken broth and maybe even water to accommodate your noodles.
9. If making rice, boil seperate from sauce, as per manufactures directions.
10. Serve hot. Enjoy!

So that’s going to wrap this up for this special food mike's green chilie chicken sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!